Taheebo Tea has been used for centuries by the indigenous people of South America, with reports predating the Incas. It was favoured for its anti-inflammatory, antimicrobial, anticancerous and antileukemic properties and employed to accelerate wound healing, relieve pain, support the immune system, circulation and digestion, among others.
“Pau d’Arco [Taheebo] — has antimicrobial, antiviral, antibacterial, antifungal and anti-inflammatory properties, as well as analgesic, antioxidant, astringent and laxative effects. It’s one of the supplements I take on a daily basis for its mitochondrial, immune-boosting and anti-aging benefits.”
By Dr. Mercola – Read more on Mercola.com