Pau D'Arco
Pau d'Arco Tea — also called Taheebo or Lapacho — has been used for generations across South America as a daily wellness ritual, traditionally valued for supporting immune function, digestive balance, and everyday wellbeing. One ingredient, nothing added.
Our Fine Grind Taheebo tea offers a rare, finely ground preparation that brews a stronger, more potent tea. This concentrated tea is ideal for those seeking robust support.
Our Coarse Cut Taheebo tea is a limited-edition batch featuring the same high-quality bark as the Fine Grind, but in shredded stick form. It brews a lighter tea, perfect for sipping throughout the day to support overall wellness.
Not sure which to choose? If you like a stronger, more concentrated cup, start with our Fine Grind, a style you won't often find elsewhere. Because it's ground finer, it brews a stronger cup, though it does need a fine mesh filter to strain out the small particles. If you'd rather have a lighter cup to sip through the day, choose Coarse Cut, which works with any filter. You use the same amount of bark either way, so it really comes down to how strong you like your tea and how you like to strain it. Both are the same wild-harvested, IBAMA-certified Tabebuia avellanedae inner bark with nothing added, simmered as a traditional decoction rather than steeped. One pouch makes roughly 100 cups. Full ratios and simmer times are in our brewing guide. Compare both options above, or read the full brewing guide first.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.























