Pau D'Arco

Pau d'Arco Tea — also called Taheebo or Lapacho — has been used for generations across South America as a daily wellness ritual, traditionally valued for supporting immune function, digestive balance, and everyday wellbeing. One ingredient, nothing added.

Our Fine Grind Taheebo tea offers a rare, finely ground preparation that brews a stronger, more potent tea. This concentrated tea is ideal for those seeking robust support.

Our Coarse Cut Taheebo tea is a limited-edition batch featuring the same high-quality bark as the Fine Grind, but in shredded stick form. It brews a lighter tea, perfect for sipping throughout the day to support overall wellness.

Not sure which to choose? If you're drinking for a specific health goal or want the most concentrated dose per cup, start with Fine Grind — it needs a fine mesh strainer or coffee filter. If you'd rather skip the extra straining and drink a lighter cup daily, Coarse Cut is the easier routine. Both are the same wild-harvested, IBAMA-certified Tabebuia avellanedae inner bark with nothing added, simmered as a traditional decoction rather than steeped. One pouch makes roughly 100 cups. Full ratios and simmer times are in our brewing guide. Compare both options above, or read the full brewing guide first.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.